baking, cooking, Recipes, saving money]

Just touching base

spring 1

Hello everyone and how are you? What a lovely day it is here again in Scotland! Normally at Easter we have overcast, rainy weather, but it’s been glorious here for the last four days. Not roasting hot, but nice enough to walk around in and to feel the sun’s warmth on your face.

Anyway, on with the blog. Firstly, I have to apologise for neglecting you all recently. It’s been a month since my last blog post. Like everyone else though, I’ve been spending the last four weeks adjusting to this new way of living. I’ve also been working on a couple of books which, if you go over to my author blog danelsonauthor.com, you can find out more about. At first, I found it really hard to get back into writing after the lockdown was announced. It’s been such a scary time. However, I am getting there. Well, not today, today is my fourth day of having a break from writing. Okay, so I’m writing this, but I am having a break from my books. Instead, I’ve been tidying the garden and my body is full of aches and pains for it. Still, it was worth it, the garden does look better.

spring 2

So, how have you all been coping? Have you been managing okay? I’ve found myself cooking things from scratch more, which is great because that’s what I’ve been wanting to do for ages.

Talking of cooking, have you stumbled across any great recipes you’d like to share? I’ve been following a blog called The 1940s Experiment for years now and it’s full of cheap nutritious (mostly British) recipes from the Second World War. Carolyn who runs the site is passionate about sharing great recipes from that era and tries them out herself before posting them. She’s currently pulling together a free Pandemic Pantry Cookbook, so if you have any recipes you’d like to share, pop along and send her them. They don’t have to be wartime and they don’t have to be British. I gave her my family’s go-to Bolognese sauce and our sponge cake recipe.

There’s also my friend Elaine’s Mortgage Free in Three blog which is packed full of brilliant recipes for you to try. She ran this blog a few years ago, then got a really busy job and had to give it up. However, due to the pandemic, she has resurrected the site (Yay! Cos I love it) and it has loads of recipes and info about frugal living.

spring 3

This week, I plan to scour all my old cookbooks to see if I can rustle up something good, nutritious (or not) and cheap. I’ll share it with you once I have them.

Right, I am going to love you and leave you. I really just wanted to say hello, I’m still here and to touch base with you. I will try to be more regular with my posts.

Til next time,

Dawn xxx

 

old tips, saving money]

Chalk – the cheap way to dehumidify your closet

If you have problems with humidity in your closet – or indeed dampness that leads to mould developing – why not give this old tip a go? Place a bundle of chalk in your closet (keeping it away from your clothes!), it will act as a sort of dehumidifier and is a lot cheaper than an electric dehumidifier.

There are lots of tips on the internet about home-made humidifiers and I like the ideas presented here. Please note: I have not tried any of these methods, so don’t know if they really work. However, I would probably give at least one of them a try before buying an electric one. It’s up to you.

Let me know how you get on.

Dawn xx

baking, cooking, not buying, saving money], Uncategorized

Plum Jam, an Amazon ban and Tablet

Plums from my plum tree.

Okay, so I admit it! Hands up! I did use this same picture on my author website blog post, but you know… I am into recycling and this is recycling, sort of. Anyway, this is a small haul of plums from my plum tree that I plan to make plum jam with. Will get the ladders out tomorrow to have a proper good look in the tree for more plums and hopefully I’ll get some. I made plum jam last year with donated plums, so am looking forward to making it again. May even make plum duff or plum pudding. I’ll see.

So how have you been doing this week for frugality? I have managed to cut my personal spending down to nothing except for the purchase of a business book (on search engine optimisation) and taking my editor, Graham, out for lunch at Zizzi’s last week. Well, I owed him one. And we had a good laugh. I haven’t bought anything else so big tick and a gold star for me!

Part of my plan for cutting back is to try and cut down on the amount of plastic we have in this house. That’s mainly things like shampoo and conditioner. I try to buy glass bottles and other non plastics where I can, but it’s almost impossible for a lot of goods. The dog food, for instance, I buy in cans, but they are always wrapped in plastic. Even fruit and veg, which doesn’t need to be wrapped in plastic, is wrapped in plastic. It’s so annoying. Anyway, there’s a new green shop opened near where I live where you can buy things without plastic packaging. I fully intend to shop there this week and see what’s what.

For saving money, spent a good part of last week going through my pantry and working out what was coming to its best before or use by date and what I could store for longer. I’ve wasted a lot of money over the years simply by not using up produce in time and that is going to stop. One of the things I made was tablet which used up two tins of condensed milk which were at their best before dates. I love tablet and the first batch turned out great, the second not as good. However, I am still eating it!! 😉

Okay, so I’m going to finish up here and say goodbye until next time. Will share with you how my plum jam went and how delicious it was on the home-made bread I am planning to make to go with it. Yum.

Dawn x